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Recipe: MISO SAKE FISH TACOS WITH CREAMY SPICY COLESLAW

Cooking with sake? Here's a great way to incorporate sake on your plate and in your glass! Come try it! ๐Ÿถ๐Ÿ•๐Ÿœ๐Ÿ”๐Ÿ๐ŸŒฎ๐Ÿ 


Let's make MISO SAKE FISH TACOS WITH CREAMY SPICY COLESLAW ๐Ÿ 

2-4 Servings // Prep Time 30 Mins


Fish Marinade:

- 2 tbsp sake high!

- 2 tbsp yellow miso

- Garlic

- Ginger

- Pepper

- Red chili flakes

- Olive oil

- Let marinade for 1 hour or overnight


Slaw:

- Thinly sliced purple cabbage

- Thinly sliced carrots

- Green onion

- Chopped cilantro

- Lime juice

- Greek yogurt

- Salt and pepper to taste

Spicy Mayo:

- 2 tbsp kewpie mayo

- 2 tbsp sriracha or gochujang

- 1 tsp soy sauce

- Black pepper


INSTRUCTIONS:

- Marinate fish then pan sear or grill

- Heat tortillas in over or over a flame until warm

- Top tortillas with fish, spicy mayo, and slaw


Pairing: Crisp, Cold Can of Sake High! ๐Ÿถโœจ


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